Caribbean

Caribbean seasoning is a vibrant and aromatic spice blend inspired by the diverse culinary traditions of the Caribbean islands. It combines a mix of bold spices, herbs, and tropical flavors, often including ingredients like allspice, thyme, garlic, onion, scotch bonnet peppers (for heat), ginger, cinnamon, nutmeg, and turmeric. The result is a well-rounded seasoning that is rich in warmth, depth, and heat, capturing the essence of Caribbean cooking. This seasoning is perfect for marinating or seasoning meats, seafood, and vegetables, and it’s commonly used in dishes like jerk chicken, curry goat, fried plantains, and seafood stews. Whether you’re grilling, roasting, or slow-cooking, Caribbean seasoning adds an island flair to any dish, transporting your taste buds to the sunny shores of the Caribbean.