Blackening seasoning is a bold spice mix featuring paprika, cayenne, garlic, and herbs, designed to create a flavorful, crispy crust on fish, chicken, or meats. Ideal for Cajun-style cooking.
Blackening seasoning is a flavorful and robust spice mix traditionally used in Cajun and Creole cooking to create a crispy, charred crust on fish, chicken, and other proteins. The seasoning typically consists of paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, and black pepper, with some variations adding salt, mustard powder, or a touch of brown sugar. The key to blackening is the cooking method: the seasoned protein is seared in a hot, lightly oiled skillet, creating a delicious, darkened crust while keeping the inside tender and juicy. This seasoning adds not only heat but also a smoky, savory depth to your dishes. Perfect for seafood like catfish or salmon, as well as meats and vegetables, blackening seasoning delivers a rich, bold flavor profile that’s synonymous with Southern and Gulf Coast cuisine.
Samantha L.
Buying seafood here is so easy! The quality is exceptional, and my family loves the meals I prepare
Jessica M.
I appreciate the sustainable sourcing. The seafood tastes amazing, and I feel good about my choices
Emily R
I appreciate the sustainable sourcing. The seafood tastes amazing, and I feel good about my choices
Michael T
The salmon we ordered was incredibly fresh. I’ll definitely be back for more
David K.
Great selection! The clams and oysters were top-notch
Ryan P.
Cooking with their seafood has elevated my dinner parties. My friends love it
James H.
Restaurant-quality seafood at home! The scallops were delicious. Can’t wait to try more
